Clik here to view.
Willoughby Friday Fish Fry Dinners
It’s that time of year again. The local Catholic population has begun to observe the Lenten season, which means that practicing individuals refrain from eating meat on Fridays leading up to Easter. The...
View ArticleClik here to view.
Frank & Tony’s March Specials
Visit Frank & Tony’s Place for a variety of specials! Here is what the restaurant at 38107 2nd St. in Downtown Willoughby is serving up regularly this month. All specials begin after 7 p.m. Monday:...
View ArticleClik here to view.
Destination Downtown: Willoughby Progressive Dinners
If there is one thing that Willoughby has become known for it is the food. Downtown Willoughby has a variety of restaurants that cannot be beat. From burgers to Italian and everything in between, there...
View ArticleClik here to view.
Destination Downtown: Ladies/Guys Night Out
By Kathi Cannon As we approach wedding season, it seemed appropriate for this month’s Progressive Dinner suggestions be more about the hanging out with friends for a bachelor or bachelorette party than...
View ArticleClik here to view.
Born on Barbeque: Ribs, Ribs, Ribs
Hi Folks! Jack, from North Coast BBQ Smokers, again. Did you try my Authentic Pulled Pork recipe previously posted on Willoughby Today? I hope you enjoyed it. Here’s another one you’re going to love:...
View ArticleClik here to view.
Destination Downtown: The Patios of Willoughby and a Pub Crawl
As the weather begins to cool down, there seem to be less days for patio dining. Contributor Kathi Cannon makes her suggestions for a progressive dinner that will let you take advantage of downtown...
View ArticleClik here to view.
The Market Report: Having Your Way With Winter Squash
Well, we’re down to the last 4 weeks of market for both Painesville and Willoughby, and while some crops of summer are dwindling, there are fall crops coming on to take their place. One of those crops...
View ArticleClik here to view.
Chef Alfio Teaches Soup and Stock Class at Erie St. Wine Market
Erie St. Wine Market, 4055 Erie St. in Downtown Willoughby, hosts a series of cooking classes on Wednesday nights throughout the month. Chef Alfio, Wine Market and Pranzo owner, teaches participants...
View ArticleClik here to view.
Wing Eating Contest Turns Up the Heat
Frank & Tony’s Place, 38107 Second St. in Downtown Willoughby, recently hosted a wing eating contest. Contestants participated in two rounds, speed and heat. View the videos to see who came out...
View ArticleClik here to view.
The Market Report: It’s Garlic Time!
The summer solstice occurs in the wee hours of Friday the 21st around 1am. This spring may go down in my personal record books as the most glorious and extended bloom period I have seen, thanks to the...
View Article
